Cá cơm khô chín 100g

Khối lượng200g

Brand origin: Vietnam

Manufacturer Ba Ben Seafood

Ba Ben dried anchovies (cooked) 200g

As a type of dried anchovy, a specialty of Vietnam, specifically... anchovies (Also known as anchovy, milk anchovy, or mouth anchovy). This is the smallest type of anchovy, about 3cm long, with translucent, silvery-white flesh and soft bones that can be eaten whole. It is very nutritious (high in protein, calcium, and omega-3, good for children, the elderly, and postpartum women).

“"Ripe"”This means the fish was steamed before being dried, which helps it retain its sweetness, tenderness, and aroma.

“"Three Wharf"”brand name

200gPackage size, suitable for small family meals.

This product is typically handcrafted from fresh fish and sea salt, steamed and then naturally sun-dried., No preservatives or additives

Storage method

Store in the freezer to preserve nutrients for a longer period (possibly several months to a year). If stored outside, keep in a cool, dry place.

Suggested recipes (very appetizing with rice!)

Crispy fried and ready to eat: Rinse briefly, drain, and fry until golden brown.

Sweet and sour braised fish/braised peanuts with lime leaves: Best with anchovies because they stay crispy for longer.

Braised pork belly: Add pork belly, garlic, chili peppers, sugar, and fish sauce.

Fried egg: Fry the fish first, then pour the egg mixture over it.

Make mango salad or mango sour soup.

Ba Ben dried anchovies, cooked, 250g (heads removed)

This is a type of dried anchovy, a Vietnamese specialty, belonging to the black anchovy or larger anchovy species (body length approximately 6-8cm, thick, fatty flesh). "Head-broken" means the heads and intestines have been manually removed before steaming and drying, resulting in cleaner, less bitter fish that is easier to prepare and more palatable (no need to cut off the heads when cooking).

“"Ripe"”The fish is steamed before being dried, preserving its tenderness, sweetness, and natural aroma.

“"Three Wharf"”Brand name

250gLarger package size, suitable for families or as a gift.

This product is made from fresh fish and sea salt, steamed and then naturally sun-dried., No additives or chemicals, Rich in calcium, protein, and omega-3s – very good for health.

Storage method

Freezer storage helps preserve freshness and nutrients for longer periods (6-12 months). For short-term use, store in a cool, dry place.

Suggested preparation (uses a lot of rice with large ones that have their ends broken off!)

Pork belly stewSoak the fish for 15 minutes, then braise it with pork belly, pepper, and fish sauce – a rich and savory dish.

Sweet and sour braised pork/salty braised porkAdd garlic, chili, and sugar – the fish will absorb the flavors and have a crispy, chewy texture.

Crispy fried fish sauce with garlic and chiliDeep-fried until golden brown, then simmered in sauce – the ultimate snack to enjoy with drinks.

Stir-fry sour starfruit or tomatoes.Sour soup is refreshing and offers a change of taste.

Mango/Cucumber SaladMix the crispy fried fish with green mango and herbs.

• Weight: 300g
• Brand origin: Vietnam
• Manufacturer Ba Ben Seafood
  

  Ba Ben Anchovy Stew (220g jar)

  As a ready-to-eat specialty dish, it's extremely convenient and famous for its rich, authentic traditional flavor. It's the perfect "lifesaver" for busy meals while still ensuring a delicious experience.

  1. Key Features

  Premium ingredients: Use anchovies (also known as milkfish) – a type of small, boneless anchovy with very sweet flesh and rich in calcium.

  Distinctive flavor: The fish is braised in a "kho quẹt" style with good quality fish sauce, sugar, green peppercorns, chili peppers, and pork cracklings (depending on the batch). The flavor is a harmonious blend of salty and sweet, with a mild spiciness and the fragrant aroma of fried onions and garlic.

  Convenient: The product is fully cooked and packaged in a convenient 220g jar, ready to eat without further cooking.

  2. The proper way to enjoy it“

  You can use this jar of dipping sauce in many different ways:

  Serve with hot rice: A bowl of steaming white rice, drizzled with some braising sauce and topped with a few small anchovies is enough to finish off a whole pot of rice.

  Dipping sauce for boiled vegetables: This is the most common way to use it. The rich flavor of the braised pork belly accentuates the refreshing taste of boiled gourd, carrots, cauliflower, or okra.

  Eat it with crispy rice: Spread a layer of anchovy flakes on a piece of crispy fried rice crust to make a delicious snack or appetizer.

  

  3. Storage instructions

  Unopened: Store in a cool, dry place away from direct sunlight, according to the expiration date on the packaging.

  After opening the lid: Should be stored in refrigerator compartment To preserve the delicious flavor for as long as possible (usually best used within 1-2 months), when eating, you can take a sufficient amount into a bowl and reheat it in the microwave for about 30 seconds.

• Weight: 300g
• Brand origin: Vietnam
• ManufacturerBa Ben Seafood

Cá cơm khô sống Ba Bến 500g (nguyên con)

Là loại cá cơm khô đặc sản Việt Nam, làm từ cá cơm tươi sống đánh bắt tự nhiên . “Sống” nghĩa là cá tươi khi chế biến, “Ba Bến” có thể là tên thương hiệu hoặc nguồn gốc địa phương từ vùng biển nổi tiếng. Loại nguyên con giữ nguyên đầu và nội tạng, nên cá thường to hơn, thịt dày, thơm ngon tự nhiên, giàu canxi từ xương và đầu cá.

Gói 500g phù hợp cho gia đình lớn hoặc dùng dần, cá có kích thước nhỏ đến trung bình, thân trắng vàng óng, khô ráo, không mốc.

Key features

• Cá khô chất lượng: Màu vàng óng tự nhiên, thân thẳng, mắt trắng, thịt săn chắc, thơm mùi biển (không tanh nặng hay mốc meo).
• Loại nguyên con giữ trọn vị ngọt thịt và canxi cao hơn loại cắt đầu, nhưng cần rửa sạch ruột trước khi nấu để tránh đắng.
• Giàu dinh dưỡng: Protein dồi dào, omega-3, canxi (rất tốt từ xương & đầu), sắt, vitamin B – hỗ trợ sức khỏe xương, tim mạch, đặc biệt cho trẻ em và người lớn tuổi.

Cách chế biến phổ biến (siêu đưa cơm!)

Chiên giòn: Rửa sạch, ngâm nước ấm 15 phút, chiên vàng ăn trực tiếp hoặc chấm mắm ớt.

Kho thịt ba chỉ/tiêu: Kho với thịt heo mỡ, tiêu hạt, tỏi ớt – món kinh điển, mặn ngọt thấm vị.

Rim tỏi ớt/mặn ngọt: Rim với đường, nước mắm, tỏi ớt cho cay cay ngọt ngọt.

Xào chua ngọt: Xào với khế, dứa, cà chua hoặc làm gỏi.

Nấu canh/nước dùng: Dùng làm nước dùng ngọt tự nhiên cho canh chua, canh rong biển.

Trước khi nấu: Rửa sạch nhiều lần (bóp nhẹ bụng loại ruột nếu cần), ngâm nước ấm + giấm/chanh để giảm mặn và khử tanh.

Cá cơm khô hấp 500g

Là loại cá cơm khô đặc sản Việt Nam, làm từ cá cơm tươi sống đánh bắt tự nhiên . “Sống” nghĩa là cá tươi khi chế biến, “Ba Bến” có thể là tên thương hiệu hoặc nguồn gốc địa phương từ vùng biển nổi tiếng. Loại nguyên con giữ nguyên đầu và nội tạng, nên cá thường to hơn, thịt dày, thơm ngon tự nhiên, giàu canxi từ xương và đầu cá.

Gói 500g phù hợp cho gia đình lớn hoặc dùng dần, cá có kích thước nhỏ đến trung bình, thân trắng vàng óng, khô ráo, không mốc.

Key features
Cá khô chất lượng: Màu vàng óng tự nhiên, thân thẳng, mắt trắng, thịt săn chắc, thơm mùi biển (không tanh nặng hay mốc meo).
Loại nguyên con giữ trọn vị ngọt thịt và canxi cao hơn loại cắt đầu, nhưng cần rửa sạch ruột trước khi nấu để tránh đắng.
Giàu dinh dưỡng: Protein dồi dào, omega-3, canxi (rất tốt từ xương & đầu), sắt, vitamin B – hỗ trợ sức khỏe xương, tim mạch, đặc biệt cho trẻ em và người lớn tuổi.

Cách chế biến phổ biến (siêu đưa cơm!)

Chiên giòn: Rửa sạch, ngâm nước ấm 15 phút, chiên vàng ăn trực tiếp hoặc chấm mắm ớt.

Kho thịt ba chỉ/tiêu: Kho với thịt heo mỡ, tiêu hạt, tỏi ớt – món kinh điển, mặn ngọt thấm vị.

Rim tỏi ớt/mặn ngọt: Rim với đường, nước mắm, tỏi ớt cho cay cay ngọt ngọt.

Xào chua ngọt: Xào với khế, dứa, cà chua hoặc làm gỏi.

Nấu canh/nước dùng: Dùng làm nước dùng ngọt tự nhiên cho canh chua, canh rong biển.

Trước khi nấu: Rửa sạch nhiều lần (bóp nhẹ bụng loại ruột nếu cần), ngâm nước ấm + giấm/chanh để giảm mặn và khử tanh.

Cá cơm khô sống Ba Bến

Là loại cá cơm khô đặc sản Việt Nam, làm từ cá cơm tươi sống đánh bắt tự nhiên . “Sống” nghĩa là cá tươi khi chế biến, “Ba Bến” có thể là tên thương hiệu hoặc nguồn gốc địa phương từ vùng biển nổi tiếng. Loại nguyên con giữ nguyên đầu và nội tạng, nên cá thường to hơn, thịt dày, thơm ngon tự nhiên, giàu canxi từ xương và đầu cá.

Gói 500g phù hợp cho gia đình lớn hoặc dùng dần, cá có kích thước nhỏ đến trung bình, thân trắng vàng óng, khô ráo, không mốc.

Key features

• Cá khô chất lượng: Màu vàng óng tự nhiên, thân thẳng, mắt trắng, thịt săn chắc, thơm mùi biển (không tanh nặng hay mốc meo).
• Loại nguyên con giữ trọn vị ngọt thịt và canxi cao hơn loại cắt đầu, nhưng cần rửa sạch ruột trước khi nấu để tránh đắng.
• Giàu dinh dưỡng: Protein dồi dào, omega-3, canxi (rất tốt từ xương & đầu), sắt, vitamin B – hỗ trợ sức khỏe xương, tim mạch, đặc biệt cho trẻ em và người lớn tuổi.

Cách chế biến phổ biến (siêu đưa cơm!)

Chiên giòn: Rửa sạch, ngâm nước ấm 15 phút, chiên vàng ăn trực tiếp hoặc chấm mắm ớt.

Kho thịt ba chỉ/tiêu: Kho với thịt heo mỡ, tiêu hạt, tỏi ớt – món kinh điển, mặn ngọt thấm vị.

Rim tỏi ớt/mặn ngọt: Rim với đường, nước mắm, tỏi ớt cho cay cay ngọt ngọt.

Xào chua ngọt: Xào với khế, dứa, cà chua hoặc làm gỏi.

Nấu canh/nước dùng: Dùng làm nước dùng ngọt tự nhiên cho canh chua, canh rong biển.

Trước khi nấu: Rửa sạch nhiều lần (bóp nhẹ bụng loại ruột nếu cần), ngâm nước ấm + giấm/chanh để giảm mặn và khử tanh.

Ba Ben dried anchovies 250g (shredded)

Dried anchovies are a Vietnamese specialty, made from fresh anchovies caught in the wild (usually from the central or southern coastal regions). "Shredded" means the fish has been shredded, the flesh/bones separated (shredded or filleted), and the head, bones, and internal organs removed, making it very clean, convenient, and ready to eat without further processing. This type is usually softer, with the flesh separated into small strands, suitable as a topping or snack.

The convenient 250g pack is perfect for small families or for trying out the fish. It has a natural yellowish-white color, is delicious, and has no fishy smell.

Key features

High-quality dried fish: Soft, white flesh, separated fibers, no small bones, and a natural sea aroma (no mold or strong fishy smell).

The tear-off type is super convenient: No need for extensive washing or deboning, can be eaten directly or used in quick cooking, and is less salty than the whole type.

Nutrient-rich: High in protein, omega-3, calcium (retains a lot even after removing the bones), iron, and vitamin B12 – good for cardiovascular health and joints, especially suitable for children (no risk of choking on bones) and the elderly.

Popular cooking methods (easy to make, super delicious!)

Crispy fried snacksLightly roasted or fried with garlic, chili, and roasted peanuts – crispy, spicy, and perfect as a snack with drinks.

Garlic and chili peanut saladMixed with roasted peanuts, fried garlic, and chili powder – an incredibly addictive snack for cold days.

Mix mango/cucumber saladShredded green mango, mixed with Vietnamese coriander, fried onions, and sweet and sour fish sauce – refreshing.

Sweet and sour roastedRoast with sugar, vinegar, garlic, and chili until the flavors are absorbed.

Rice/Porridge ToppingSprinkle it over hot white rice or porridge to enhance the umami flavor.

Before serving: For a softer texture, soak in warm water for 5-10 minutes, but the tear-off type is usually ready to eat.

Cá cơm khô sống 500g (xé tách)

Dried anchovies are a Vietnamese specialty, made from fresh anchovies caught in the wild (usually from the central or southern coastal regions). "Shredded" means the fish has been shredded, the flesh/bones separated (shredded or filleted), and the head, bones, and internal organs removed, making it very clean, convenient, and ready to eat without further processing. This type is usually softer, with the flesh separated into small strands, suitable as a topping or snack.

The convenient 250g pack is perfect for small families or for trying out the fish. It has a natural yellowish-white color, is delicious, and has no fishy smell.

Key features

High-quality dried fish: Soft, white flesh, separated fibers, no small bones, and a natural sea aroma (no mold or strong fishy smell).

The tear-off type is super convenient: No need for extensive washing or deboning, can be eaten directly or used in quick cooking, and is less salty than the whole type.

Nutrient-rich: High in protein, omega-3, calcium (retains a lot even after removing the bones), iron, and vitamin B12 – good for cardiovascular health and joints, especially suitable for children (no risk of choking on bones) and the elderly.

Popular cooking methods (easy to make, super delicious!)

Crispy fried snacksLightly roasted or fried with garlic, chili, and roasted peanuts – crispy, spicy, and perfect as a snack with drinks.

Garlic and chili peanut saladMixed with roasted peanuts, fried garlic, and chili powder – an incredibly addictive snack for cold days.

Mix mango/cucumber saladShredded green mango, mixed with Vietnamese coriander, fried onions, and sweet and sour fish sauce – refreshing.

Sweet and sour roastedRoast with sugar, vinegar, garlic, and chili until the flavors are absorbed.

Rice/Porridge ToppingSprinkle it over hot white rice or porridge to enhance the umami flavor.

Before serving: For a softer texture, soak in warm water for 5-10 minutes, but the tear-off type is usually ready to eat.

Weight: 300g

Origin of the brand: Vietnam

Manufacturer Ba Ben Seafood

Dried herring (small size) 200g pack

A great choice for those who enjoy dried fish with a crispy texture, soft bones, and a distinctive rich, fatty flavor. Smaller "herring de" varieties are often preferred over larger ones because the bones can be eaten during cooking, and they are rich in calcium.

Here is the detailed information about this product:

1. Characteristics of small dried herring

Size: Small fish (usually only the size of a finger) help the fish dry quickly, evenly, and become incredibly crispy when fried or grilled.

Flavor: Herring has a high natural oil content, so even when dried, it retains its richness and aroma, unlike some other types of fish which become dry and tough.

Convenient: The 200g pack is the perfect amount for a snack or a small family meal, with no need to worry about storing leftovers for too long.

2. The best way to prepare it

With this type of small herring, there are two most appealing ways to prepare it:

Crispy fried herring with tamarind sauce: This is the classic method. You just need to fry the fish over low heat until evenly golden brown. The richness of the fish combined with the sour, spicy, salty, and sweet flavors of the tamarind sauce will be very stimulating to the taste buds.

Salad with dried herring and green mango/star fruit: Grill or fry the fish, then shred it and mix it with shredded green mango, herbs, and sweet and sour fish sauce. The small, crispy herring will make the salad even more appealing.

Garlic, chili, and sugar syrup: Similar to mackerel, but smaller herring will

It absorbs seasonings faster and is crispy like a snack.

3. Notes on selection and storage

Color: Choose fish that are light in color, slightly translucent, and free of white mold spots or excessively dark colors (indicating old fish).

Fragrance: Good quality dried fish has a mild, characteristic fishy smell of the sea, without any strong, pungent odor or oily smell.

Preserve: Because herring is high in oil, you should prioritize keeping it in a cool place. freezer compartment This prevents the oil in the fish from oxidizing, which causes a rancid smell, and helps the fish stay fresh longer.