Since 1989 · Ba Ben
Raise the bar
Vietnamese Seafood
A trusted partner providing high-quality seafood, strictly adhering to international standards.
- Freshly caught seafood of the day.
- Closed-loop processing system, traceable origin.
- Fulfilling export container orders.
ABOUT US
Over 35 years of dedication to the sea of Khanh Hoa.
Established in 1989, Ba Ben is one of the leading dried seafood processing and export companies in the region. We operate a closed-loop production system from raw material procurement, preliminary processing, drying to packaging, applying modern technology and controlling quality according to international standards.
35+
Five years of experience
20+
Export market
1,200 tons
Annual output
PRODUCT
Main products
Four representative product lines. See the full catalog on the Products page.
PRODUCTION CAPACITY
Warehouses & Processing Lines
Actual images from the Ba Ben factory — the preliminary processing area, drying yard, drying system, cold storage, and export packaging area.
Drying area / raw material storage
Cold storage
Export packing area
Quality Control (QC)
ADVANTAGES
Why did our partner choose Ba Ben?
01
Fresh and Clean Ingredients
Purchased directly at the port and processed on the same day.
02
Closed Process
From raw materials to packaging, each batch is traceable.
03
Stable Production
Cold storage and drying capacity ensure large orders are fulfilled year-round.
04
Meets Export Standards
ISO 22000, HACCP, FDA — ready for demanding markets.
CERTIFICATIONS & STANDARDS
HACCP Trade
Closed-loop hazard and quality control from sea to cold storage for export.
View certificateISO 22000:2018
A comprehensive food safety management system in accordance with international standards.
View certificateFDA Registered
Register your food facility and qualify for official export to the United States.
View certificateFood Safety & Export Ready
Certified to meet food safety standards and comply with inspection requirements from South Korea, Japan, and China.
View certificate
PROCEDURE
Complete package from sea to container
Four steps of control, with complete record-keeping for each shipment.
01
Purchasing at the port
Select fresh ingredients and conduct visual inspections right at the dock.
02
Preparation & Steaming
Washing, sorting by size, and steaming in a closed production line.
03
Drying & Sorting
Drying to the standard moisture level, removing impurities, and sorting by size according to order.
04
Packaging & Export
Vacuum packaging, bilingual labeling, and complete export documentation.
WHAT THE PARTNERS SAY
Reputation is built with every shipment.
“We have been regularly importing dried anchovies and steamed mackerel from Ba Ben for over four years. The products meet stringent microbiological testing standards, have a consistent moisture content below 15%, and possess full HACCP certification for quick customs clearance at Busan port.”
“"The quality of anchovies and dried squid from Ba Ben is far superior to other products on the market, boasting natural, chemical-free colors. We have a stable monthly supply capacity and our vacuum packaging is highly professional."”
“Ba Ben’s sales team provided very quick and dedicated support and advice via WeChat. We are very satisfied with the progress of loading export containers as well as the flexibility in printing bilingual labels according to our partner’s requirements.”
NEWS
News & Market
Stay updated on policies, prices, and trends in seafood exports.
Submit a Request for Wholesale Price Quote
Leave your information, and the Ba Ben team will respond within 24 business hours with details on packaging specifications, supply capacity, and wholesale pricing.
