Ba Ben dried anchovies (cooked) 200g
As a type of dried anchovy, a specialty of Vietnam, specifically... anchovies (Also known as anchovy, milk anchovy, or mouth anchovy). This is the smallest type of anchovy, about 3cm long, with translucent, silvery-white flesh and soft bones that can be eaten whole. It is very nutritious (high in protein, calcium, and omega-3, good for children, the elderly, and postpartum women).
“"Ripe"”This means the fish was steamed before being dried, which helps it retain its sweetness, tenderness, and aroma.
“"Three Wharf"”brand name
200gPackage size, suitable for small family meals.
This product is typically handcrafted from fresh fish and sea salt, steamed and then naturally sun-dried., No preservatives or additives
Storage method
Store in the freezer to preserve nutrients for a longer period (possibly several months to a year). If stored outside, keep in a cool, dry place.
Suggested recipes (very appetizing with rice!)
Crispy fried and ready to eat: Rinse briefly, drain, and fry until golden brown.
Sweet and sour braised fish/braised peanuts with lime leaves: Best with anchovies because they stay crispy for longer.
Braised pork belly: Add pork belly, garlic, chili peppers, sugar, and fish sauce.
Fried egg: Fry the fish first, then pour the egg mixture over it.
Make mango salad or mango sour soup.
