Ba Ben dried anchovies, cooked, 250g (heads removed)
This is a type of dried anchovy, a Vietnamese specialty, belonging to the black anchovy or larger anchovy species (body length approximately 6-8cm, thick, fatty flesh). "Head-broken" means the heads and intestines have been manually removed before steaming and drying, resulting in cleaner, less bitter fish that is easier to prepare and more palatable (no need to cut off the heads when cooking).
“"Ripe"”The fish is steamed before being dried, preserving its tenderness, sweetness, and natural aroma.
“"Three Wharf"”Brand name
250gLarger package size, suitable for families or as a gift.
This product is made from fresh fish and sea salt, steamed and then naturally sun-dried., No additives or chemicals, Rich in calcium, protein, and omega-3s – very good for health.
Storage method
Freezer storage helps preserve freshness and nutrients for longer periods (6-12 months). For short-term use, store in a cool, dry place.
Suggested preparation (uses a lot of rice with large ones that have their ends broken off!)
Pork belly stewSoak the fish for 15 minutes, then braise it with pork belly, pepper, and fish sauce – a rich and savory dish.
Sweet and sour braised pork/salty braised porkAdd garlic, chili, and sugar – the fish will absorb the flavors and have a crispy, chewy texture.
Crispy fried fish sauce with garlic and chiliDeep-fried until golden brown, then simmered in sauce – the ultimate snack to enjoy with drinks.
Stir-fry sour starfruit or tomatoes.Sour soup is refreshing and offers a change of taste.
Mango/Cucumber SaladMix the crispy fried fish with green mango and herbs.
